Sides
Harissa Kefir Sauce
Ingredients
4 Servings| 5 oz | Meyenberg Plain Goat Milk Kefir |
| 1 tbsp | Harissa paste |
| 1 tsp | Lemon juice |
| Salt and pepper to taste |
Preparation
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Mix ingredients. Drizzle on top of veggies, salad, on your favorite sandwich or as a dip. Enjoy!
Made with: