Sides
Creamy Basil Kefir Sauce
Ingredients
4 Servings| 1 cup | Meyenberg Plain Goat Milk Kefir |
| 3 tbsp | Olive oil |
| ½ cup | Fresh basil |
| ¾ cup | Parmesan cheese grated |
| ¼ tsp | Pepper |
| ¼ tsp | Salt |
Preparation
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Add ingredients to a food processor. Blend until smooth and creamy. Enjoy!